Carne Asada
Ingredients
- 2 1/2 pounds chuck roll, sliced into 1/4-inch rounds
- 3 tablespoons garlic salt
- Freshly ground black pepper
- 3/4 cup white vinegar
- 8 bolillo rolls, sliced lengthwise
- Mayonnaise
- 1 medium onion, diced
- 1 cup chopped fresh cilantro leaves
- 2 avocados, halved, pitted and flesh sliced
- Torta Salsa, recipe follows
- 1 head Iceberg lettuce, shredded
- 4 medium tomatoes, sliced
- 3 medium tomatoes, cut in quarters
- 6 jalapenos
- 1/2 onion, chopped
- 3 1/2 cups water
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