Ingredients
- 6 Dried Ancho Chiles
- 4 Dried New Mexico Chiles, stemmed & seeded
- 1/3 cup Sesame Seeds, plus 1 Tbsp for garnish
- 1/2 teaspoon Anise Seeds
- 3/4 teaspoon Cumin Seeds
- 3 Cloves
- 12 Black Peppercorns
- 1 2" Cinnamon Stick
- 5 tablespoons Lard
- 3 tablespoons Raisins
- 20 Whole Almonds
- 1/3 cup Pumpkin Seeds
- 1 Corn Tortilla
- 5 Medium Roma Tomatoes
- 1 Small Yellow Onion
- 5 Cups Chicken Stock
- 3 1/4 ounces Oaxacan Dark Chocolate, chopped
- 1 teaspoon Salt (plus more to taste)
- 1 teaspoon Fresh Ground Pepper
- 6 Boneless, Skinless Chicken Breast
- 2 tablespoons Chopped Cilantro
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