pani puri recipe | Golgappa recipe

pani puri recipe | Golgappa recipe

pani puri recipe | Golgappa recipe


Serves 16

Details
  • Servings:   16
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • * 25-30 mini puri
  • * 2 big potato, peeled and coarsely mashed
  • * 1/2 cup green gram, boiled and coarsely mashed
  • * salt
  • * cilantro leaf
  • * chili powder
  • * 1/2 cup sweet chutney
  • * 1/2 cup chopped onion
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