Golgappa recipe for pani puri Puri recipe

Golgappa recipe for pani puri, Puri recipe

Golgappa recipe for pani puri, Puri recipe


Serves 4

Details
  • Servings:   4
  • Calories:   163
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • * 1 cup regular semolina (sooji)
  • * 2 pinch baking soda
  • * 1 teaspoon oil
  • * 1 teaspoon all purpose flour (maida)
  • * 1/4 cup plus 2 tablespoon warm water
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