Pumpkin Pudding
Ingredients
- 1 cup Milk (you can use soy milk)
- 4 tablespoons Honey
- 1 Inch of pealed ginger, sliced
- 1 teaspoon Cinnamon
- 1 teaspoon Orange Zest
- 3/4 cup Pumpkin pure (canned is good, we like Libby's)
- 2 Egg yokes
- 1/2 tablespoon Of corn starch dissolved in 2 tbs of room temp water
Instructions
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