Blistered Shishito Peppers
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- chinese
Ingredients
- 1 teaspoon extra virgin olive oil
- 20 or so shishito peppers (about 4 or 5 ounces, 1 small basket)
- Sprinkle kosher salt
- 2 tablespoons balsamic vinegar (optional)
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