Creamy Pumpkin Pasta

Ingredients

• 1 pound linguine , spaghetti, or fettuccine
• 9 3/4 ounces thick-cut bacon , cut into 1/2-inch pieces (about 9 3/4 ounces)
• 1 tablespoon unsalted butter
• 1 tablespoon chopped fresh rosemary
• 2 medium garlic cloves , grated on a microplane (about 1 teaspoon)
• 1 (15-ounce) can pumpkin puree , such as Libby’s (about 1 3/4 cups puree)
• 1/2 cup heavy cream
• 1 teaspoon fresh lemon juice (from 1 lemon )
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

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