Brown Butter Twice Baked Sweet Potatoes
The recipe Brown Butter Twice Baked Sweet Potatoes can be made in about 1 hour and 35 minutes.
Brown Butter Pumpkin Cookies
Ingredients
- 1 medium Delicata squash (about 15 ounces or 426 grams), cut into roughly 1/2-inch-thick pieces
- 1 cup (2 sticks or 227 grams) unsalted butter cubed, divided
- 1 1/2 cups (330 grams) dark brown sugar
- 1/4 cup (50 grams) granulated sugar
- 4 large egg yolks
- 3/4 cup (208 grams) pumpkin puree (preferably Libby’s)
- 1 teaspoon vanilla extract
- 2 cups (256 grams) all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons pumpkin spice
- Flaky sea salt (optional)
- Turbinado sugar (optional)
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