Colorful Wild Rice Salad
Colorful Wild Rice Salad takes around 30 minutes from beginning to end. One serving contains 385
Wild mushroom Parmesan vol au vent filling
Ingredients
- 10 vol-au-vent cases (see 'goes well with')
- 2 tbsp olive oil
- 2 shallots, finely chopped
- 2 garlic cloves, crushed
- 25g dried porcini mushrooms, soaked in hot water for 30 mins
- 100g chestnut mushroom, roughly chopped
- 1 tsp chopped thyme leaf, plus extra to serve
- 4 tbsp mascarpone
- 85g parmesan (or vegetarian alternative), finely grated, plus extra shavings to serve
Instructions
Wild mushroom & Parmesan vol-au-vent filling serves 6 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Herbed Vegetables In A Feta Quiche With A Wild Rice Crust
The recipe Herbed Vegetables In A Feta Quiche With A Wild Rice Crust is ready in approximately 45
Wild Salmon Cakes
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian
Comments