Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Lobster Vol au Vent with Orange Cognac Sauce
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 1 cup fresh squeezed orange juice
- 1 tablespoon sugar
- Salt and pepper
- 1 cup chicken stock
- 1/2 cup heavy cream
- 2 tablespoons cognac
- 2 tablespoons olive oil
- 8 ounces lobster meat, diced
- 4 ounces shiitake mushrooms, diced
- 1 tablespoon chopped shallots
- 1 teaspoon chopped fresh tarragon leaves
- White pepper
- 4 prepared Vol au Vent shells (puff pastry shells, available frozen in most supermarkets)
- Fresh flat-leaf parsley, for garnish
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