Blistered Shishito Peppers

Ingredients

• ¼ cup reduced-fat mayonnaise
• 1 large clove garlic, grated
• 1 ½ tablespoons toasted sesame oil, divided
• 1 tablespoon lime juice, divided, plus lime wedges for serving
• 12 ounces fresh shishito peppers
• 1 teaspoon toasted sesame seeds
• ¼ teaspoon flaky sea salt (such as Maldon)

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