Blistered Asparagus Frittata

Blistered Asparagus Frittata

Blistered Asparagus Frittata


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
Cuisine
  • italian
Ingredients
  • 10 large eggs
  • ½ cup heavy cream
  • 2 oz. Gruyère or other semifirm cheese, coarsely grated (about ½ cup)
  • 2 cups (packed) arugula or other tender salad greens
  • 1 bunch asparagus (about 1 lb.)
  • 3 Tbsp. extra-virgin olive oil, divided
  • Kosher salt
  • 1 medium red onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 Tbsp. coarsely chopped oregano
  • Freshly ground black pepper
  • 1 Tbsp. coarsely chopped chives
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