Blistered Asparagus Frittata

Ingredients

• 10 large eggs
• ½ cup heavy cream
• 2 oz. Gruyère or other semifirm cheese, coarsely grated (about ½ cup)
• 2 cups (packed) arugula or other tender salad greens
• 1 bunch asparagus (about 1 lb.)
• 3 Tbsp. extra-virgin olive oil, divided
• Kosher salt
• 1 medium red onion, thinly sliced
• 2 garlic cloves, finely chopped
• 1 Tbsp. coarsely chopped oregano
• Freshly ground black pepper
• 1 Tbsp. coarsely chopped chives

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