Cornmeal Flapjacks with Berries
Ingredients
- 1 cup stone-ground cornmeal
- 3/4 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups low-fat buttermilk
- 1 egg
- 1 tablespoon canola oil
- 2 tablespoons maple syrup
- 2 cups berries, such as blueberries, raspberries, and blackberries
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