Ingredients
- 2 tablespoons canola oil
- One 2 1/2-pound beef chuck roast, cut into 1/2-inch cubes
- 2 medium chopped yellow onions
- 1 tablespoon chili powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon cinnamon
- 1 small chopped jalapeno pepper
- 1 tablespoon chopped garlic
- One 28-ounce can chopped tomatoes
- 1 cup beef broth
- Kosher salt, to taste
- Black pepper, to taste
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon lime juice
- 1 teaspoon hot sauce
- 2 scallions
- 2 tablespoons chopped fresh cilantro
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