Ingredients
- Canola or vegetable oil, for frying
- 2 large yellow onions, cut into 1/2-inch-thick rings
- 1 1/4 cups all-purpose flour
- 2 tablespoons Miss Brown’s House Seasoning, recipe follows
- One 12-ounce bottle lager beer
- 1/2 cup cornstarch
- Kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons sweet paprika
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
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