Grilled Shrimp with Mango Salsa

Grilled Shrimp with Mango Salsa

Grilled Shrimp with Mango Salsa

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   464
  • Protein:   37g
  •  
  • Fiber:   6g
  • Sugar:   31g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 tablespoons chopped fresh cilantro
  • 2 large mangoes, peeled, pitted and finely diced
  • Juice of 2 limes
  • 1 jalapeno, seeded and finely diced
  • 1/2 red onion, finely diced
  • 1 1/2 pounds colossal shrimp, peeled and deveined
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Plantain chips, for serving
Instructions

Grilled Shrimp with Mango Salsa serves 4 original recipe by Food Network.

View original preparation instructions

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