Marinated Feta With Pan roasted Shishito Peppers And Olives recipes
Ingredients
- 4 oz (115 g) Shishito peppers or mini sweet peppers – left whole
- 2 tablespoons olive oil
- sea salt
- 8 oz (225 g) feta – cut in 1″ cubes (1 1/2 cups)
- 1 cup Kalamata olives
- 2 tablespoons fresh thyme leaves
- 1/3 cup extra virgin olive oil
Instructions
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