Charred Shishito Peppers with Furikake

Charred Shishito Peppers with Furikake

Charred Shishito Peppers with Furikake


15 minutes

Details
  • Servings:   4
  • Calories:   45
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 teaspoons grapeseed or canola oil
  • 1 pound shishito peppers
  • 1 tablespoon furikake (see Note), plus more for garnish
  • 1 tablespoon fresh lime juice
  • 1 teaspoon shoyu or other soy sauce
  • Flaky sea salt
  • Lime wedges, for serving
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