Charred Shishito Peppers with Furikake

Charred Shishito Peppers with Furikake

Charred Shishito Peppers with Furikake

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   45
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 teaspoons grapeseed or canola oil
  • 1 pound shishito peppers
  • 1 tablespoon furikake (see Note), plus more for garnish
  • 1 tablespoon fresh lime juice
  • 1 teaspoon shoyu or other soy sauce
  • Flaky sea salt
  • Lime wedges, for serving
Instructions

Charred Shishito Peppers with Furikake serves 4 original recipe by Food & Wine.

View original preparation instructions

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