Grilled Chicken Wings with Shishito Peppers and Herbs

Ingredients

• 3 pounds chicken wings, flats and drumettes separated if desired
• Kosher salt, freshly ground pepper
• 1 1/4 cups Sesame-Lime Vinaigrette, divided
• 1 1/2 cups shishito peppers
• 2 tablespoons vegetable oil
• 1 red jalapeño or Fresno chile, thinly sliced
• 1 1/2 cups mixed tender herbs (such as mint, cilantro, and/or basil)

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