Creamed Shishito Peppers Recipe

Creamed Shishito Peppers Recipe

Creamed Shishito Peppers Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   293
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 8 ounces (225 to 285g) shishito peppers, stemmed and thinly sliced into rounds (yielding about 3 cups; 200g sliced peppers)
  • 2 medium shallots (80g), thinly sliced
  • 2 garlic cloves (10g), thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 cup (240ml) heavy cream
  • 1 ounce (30g) grated Parmigiano-Reggiano
  • Pinch freshly ground or grated nutmeg
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