Ingredients
- 3 strips thick-cut, naturally cured bacon (see note above)
- 2 slices high-quality sandwich bread, such as shokupan
- 2 tablespoons (30ml) homemade or store-bought mayonnaise (see note above)
- 1 1/2 cups finely shredded iceberg lettuce (see note above)
- 4 thick slices ripe tomato (see note above)
- Coarse sea salt, such as fleur de sel or Maldon
- Freshly ground black pepper
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