Negima Yakitori
Ingredients
- 1/2 cup tamari or low-sodium soy sauce
- 1/2 cup mirin
- 1/4 cup sake
- 1/4 cup packed light brown sugar
- 1 clove garlic, finely grated
- One 3/4-inch piece fresh ginger, finely grated
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 bunches scallions, white and light green parts cut into 1-inch pieces
- Vegetable oil, for the grill grates
- Kosher salt
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