Negima Yakitori

Ingredients

• 1/2 cup tamari or low-sodium soy sauce
• 1/2 cup mirin
• 1/4 cup sake
• 1/4 cup packed light brown sugar
• 1 clove garlic, finely grated
• One 3/4-inch piece fresh ginger, finely grated
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 bunches scallions, white and light green parts cut into 1-inch pieces
• Vegetable oil, for the grill grates
• Kosher salt

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