Shibuya Honey Toast
Ingredients
- 1/2 loaf brioche, or Japanese milk bread (5 to 6 inches long)
- 2 tablespoon unsalted butter, melted
- 2 tablespoon granulated sugar
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon, optional
- 1 plum, sliced into segments
- 1/2 mango, cubed
- 2 tablespoon raspberry jam
- 3 scoops vanilla ice cream
- 1 tablespoon honey, for drizzling
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