Turkey Soup

Turkey Soup

Turkey Soup


Serves 24

Details
  • Servings:   20
  • Calories:   430
  • Protein:   56g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 turkey carcass, broken into pieces
  • 2 1⁄2 cups leftover turkey stuffing
  • 2 cups turkey gravy
  • 3 carrots, peeled and thickly sliced
  • 3 ribs celery with leaves, sliced
  • 1 onion, chopped
  • 1⁄2 cup chopped fresh parsley
  • 1 bay leaf
  • 2 tsp. dried thyme, crumbled
  • Salt to taste
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