Turkey Soup

Ingredients

• 1 turkey carcass, broken into pieces
• 2 1⁄2 cups leftover turkey stuffing
• 2 cups turkey gravy
• 3 carrots, peeled and thickly sliced
• 3 ribs celery with leaves, sliced
• 1 onion, chopped
• 1⁄2 cup chopped fresh parsley
• 1 bay leaf
• 2 tsp. dried thyme, crumbled
• Salt to taste

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