Chilled Swiss Oatmeal
Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and
Chilled corn soup
Ingredients
- 2 cups of cooked corn kernels (from 5-6 six ears of corn).
- 1 clove of garlic, chopped
- 1 handful of fresh cilantro, including stems, chopped
- salt and pepper to taste
- 1 cup water
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