Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut squash romesco dip
Ingredients
- 1 whole butternut squash
- 100ml olive oil
- 1 garlic clove, peeled and roughly chopped
- 100g blanched almonds
- 1 tbsp sherry vinegar
- 1 tsp sweet smoked paprika
- salted crisps, to serve
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