Shriveled Potatoes with Romesco Sauce
Ingredients
- 2/3 cup whole blanched almonds
- 2 red bell peppers
- 1/8 teaspoon pimenton (smoked hot paprika)
- 1/4 cup loosely packed mint leaves
- 1 teaspoon sherry vinegar or red-wine vinegar
- 1 small garlic clove
- Coarse salt
- 1 1/2 tablespoons extra-virgin olive oil
- 1 pound mixed baby red and Yukon gold potatoes
Organization Tags
Tags easily organize your Recipe Library
Comments