Ingredients
- 1 head of organic cauliflower, stem removed and cut into florets
- 1 large Vidalia onion, cut into chunks
- 5 cups vegetable or chicken broth
- Olive oil
- Salt and pepper
- Sour cream, chili flakes, flaky salt, za’atar, pesto, what have you—for garnish
Details
- Servings:  
6
- Diet:  
Balanced
- Meal:  
lunch, dinner
- Dish:  
soup
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