Pear Cranberry Turnovers

Pear-Cranberry Turnovers

Pear-Cranberry Turnovers

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   339
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds ripe Bosc pears (about 3), peeled, quartered, cored, diced
  • 1/2 cup dried cranberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon finely grated lemon peel
  • 16 17x12-inch sheets fresh or frozen whole wheat phyllo pastry or regular phyllo pastry (thawed if frozen)
  • 1/2 cup (1 stick) unsalted butter, melted
  • Powdered sugar
Instructions

Pear-Cranberry Turnovers serves 8 original recipe by Bon Appetit.

View original preparation instructions

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