Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette
Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette might be just the Asian recipe you
Pear Cranberry Turnovers
Ingredients
- 1 1/2 pounds ripe bosc pears (about 3), peeled, quartered, cored, diced
- 1/2 cup dried cranberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon finely grated lemon peel
- 16 17 x 12-inch sheets fresh or frozen whole wheat phyllo pastry or regular phyllo pastry (thawed if frozen)
- 1/2 cup (1 stick) unsalted butter, melted powdered sugar
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