Chicken Soup

Chicken Soup

Chicken Soup


Serves 8

Details
  • Servings:   8
  • Calories:   418
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
Ingredients
  • 1 whole chicken, approx. 3-4 pounds, preferably free-range
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, peeled and chopped
  • 3 carrots, peeled and chopped
  • 3 ribs celery, chopped
  • 3 parsnips, peeled and chopped
  • 1 large turnip, peeled and chopped
  • 1/4 -1/2 large daikon radish, peeled and chopped
  • coarse sea salt to taste
  • fresh black pepper to taste- optional
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