Chicken Soup

Ingredients

• 1 whole chicken, approx. 3-4 pounds, preferably free-range
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, peeled and chopped
• 3 carrots, peeled and chopped
• 3 ribs celery, chopped
• 3 parsnips, peeled and chopped
• 1 large turnip, peeled and chopped
• 1/4 -1/2 large daikon radish, peeled and chopped
• coarse sea salt to taste
• fresh black pepper to taste- optional

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