Étoiles Deviled Quail Eggs with Caviar Recipe

Étoile's Deviled Quail Eggs with Caviar Recipe

Étoile's Deviled Quail Eggs with Caviar Recipe

By The Daily Meal
Serves 20

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Details
  • Servings:   20
  • Calories:   91
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 loaf brioche bread, cut into slices 1/4-inch/6 millimeters thick
  • 2 tablespoon minced shallot
  • 1 teaspoon fresh lemon juice
  • 20 quail eggs
  • 2 tablespoons crème fraîche
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper
  • 1 ounce/30 grams imported or domestic caviar
  • 4 or 5 fresh chives, snipped into pieces about 1/2-inch/12-millimeters long
Instructions

Étoile's Deviled Quail Eggs with Caviar Recipe serves 20 original recipe by The Daily Meal.

View original preparation instructions

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