Spanish Chicken

Spanish Chicken

Spanish Chicken


Serves 4

Details
  • Servings:   4
  • Calories:   1027
  • Protein:   67g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 1/2 cups chicken stock, lightly salted if using homemade
  • a few strands of saffron
  • 2 tablespoons lard
  • 1 chicken, jointed (see introduction)
  • all-purpose flour seasoned with salt, pepper, chili powder and paprika (for dredging)
  • 1 onion chopped
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 garlic cloves, minced
  • 1 cup rice, uncooked
  • 1/4 teaspoon paprika
  • 1 dash chili powder
  • 1 teaspoon salt
  • pepper
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