Spanish Chicken

Ingredients

• 1 1/2 cups chicken stock, lightly salted if using homemade
• a few strands of saffron
• 2 tablespoons lard
• 1 chicken, jointed (see introduction)
• all-purpose flour seasoned with salt, pepper, chili powder and paprika (for dredging)
• 1 onion chopped
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1 cup rice, uncooked
• 1/4 teaspoon paprika
• 1 dash chili powder
• 1 teaspoon salt
• pepper

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