Sicilian Style Spaghetti Alla Carrettiera Fresh Tomato and Garlic Sauce Recipe

Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce) Recipe

Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce) Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 1 pound (450g) plum tomatoes (about 4 tomatoes)
  • 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling if needed
  • 1/4 cup loosely packed, roughly chopped fresh basil leaves
  • 3 medium cloves garlic, finely minced
  • 1 large pinch red pepper flakes
  • Kosher salt
  • 1 pound (450g) dried spaghetti
  • 1/2 cup (1 1/4 ounces; 35g) lightly toasted panko breadcrumbs, divided
  • Grated Sicilian Pecorino or ricotta salata, for serving (optional)
Instructions

Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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