Churrasco on a Bed of Baby Spinach Tossed in Lime Dressing

Churrasco on a Bed of Baby Spinach Tossed in Lime Dressing

Churrasco on a Bed of Baby Spinach Tossed in Lime Dressing


41 minutes

Details
  • Servings:   4
  • Calories:   816
  • Protein:   47g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3/4 cup olive oil, divided
  • 1/4 cup balsamic vinegar
  • 2 tablespoons kosher salt, divided
  • 2 tablespoons crushed black pepper, divided
  • 2 cloves garlic, minced
  • 1 tablespoon Miami-style sazon seasoning (sazon completa)
  • 1 teaspoon red pepper flakes
  • 1 1/2 pounds flank steak, trimmed and cut into 2-inch cubes
  • 1 lime, juiced
  • 1 lime, zested and juiced
  • 1 tablespoon garlic powder
  • 1 onion, thinly sliced
  • 1 (5 ounce) bag baby spinach leaves
  • 2 Roma tomatoes, thinly sliced
  • 1/2 cup cubed mozzarella cheese
  • 2 leaves fresh basil, chopped
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