Breakfast Wrap

Breakfast Wrap

Breakfast Wrap

By recipesnow.com
Serves 8

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Details
  • Servings:   8
  • Calories:   240
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • * 1 1/3 cups egg substitute
  • * 4 oz. cheddar cheese or Monterey Jack, shredded
  • * 1 cup diced potatoes refrigerated
  • * 1/4 cup green and/or red bell pepper finely chopped
  • * 1 tbsp. butter
  • * Salt and pepper to taste
  • * 4 8- inch flour tortillas
Instructions

Breakfast Wrap serves 8 original recipe by recipesnow.com.

View original preparation instructions

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