Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Rolls
Details
- Servings: 30
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- ¼ cup warm water (115 degrees)
- 2 packets (¼ ounce each) active dry yeast
- 1 ½ cups warm whole milk (115 degrees)
- ½ cup (1 stick) unsalted butter, melted, plus more for bowl and pans
- ¼ cup sugar
- 2 ¼ teaspoons salt
- 3 large eggs
- 6 to 6 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
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