Soft Buttery Dinner Rolls

Ingredients

• ¼ cup warm water (115 degrees)
• 2 packets (¼ ounce each) active dry yeast
• 1 ½ cups warm whole milk (115 degrees)
• ½ cup (1 stick) unsalted butter, melted, plus more for bowl and pans
• ¼ cup sugar
• 2 ¼ teaspoons salt
• 3 large eggs
• 6 to 6 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface

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