Breakfast Torta Mexican Breakfast Sandwich with Eggs Crispy Pork and Beans Recipe

Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans) Recipe

Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans) Recipe


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
  • mexican
Ingredients
  • 4 sturdy rolls
  • 1 (16-ounce) can refried beans
  • 1/4 cup mayonnaise
  • 1 to 2 tablespoons hot sauce such as Cholula or Valentina
  • 1 cup chicharrones, coarsely crushed
  • 1/2 cup (2 ounces) cotija cheese, crumbled
  • 1 avocado, sliced
  • 1/2 small yellow onion, finely chopped
  • 1/2 cup cilantro or culantro, chopped
  • 2 tablespoons unsalted butter
  • 4 large eggs
  • Salt and pepper
  • Pickled jalapeños and lime wedges to taste
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