Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Leek Sandwich with Cheddar Sauce Recipe
Ingredients
- 3 tablespoons unsalted butter
- 2 medium leeks, white parts thinly sliced (about 1/2 cup)
- Kosher salt and freshly ground black pepper
- 3 ounces French-style cooked ham, finely sliced
- 1 tablespoon all-purpose flour
- 3/4 cup warm milk
- 2 ounces grated aged white cheddar or gruyere cheese (about 1/2 cup)
- 1 teaspoon Dijon mustard
- 1 large croissant or 1 (7-inch) piece baguette, split in half lengthwise
Instructions
Ham and Leek Sandwich with Cheddar Sauce Recipe serves 2 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Ham With Bourbon, Molasses, and Pecan Glaze
Ham With Bourbon, Molasses, and Pecan Glaze is a hor d'oeuvre that serves 12. For 85 cents per serving,
Comments