Pickled Radishes recipes

Pickled Radishes recipes

Pickled Radishes recipes


25 minutes

Details
  • Servings:   1
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 1 cup white wine vinegar
  • 1 cup water
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon kosher salt
  • 2 teaspoons granulated sugar
  • 8 medium radishes (preferably breakfast radishes), quartered lengthwise
  • ½ small red onion, thinly sliced crosswise
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