Ingredients
- 8 ounces whole-wheat rotini like Barilla
- 5 tablespoons balsamic vinaigrette divided (like Newman’s Own)
- 8 slices bacon cooked
- 2 pints grape tomatoes halved
- 8 ounces provolone or white cheddar cheese cubed
- 1/2 head iceberg lettuce
Personal Notes
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