Sausage Gravy Recipe

Ingredients

• 3/4 lb bulk pork breakfast sausage
• 1 to 2 tablespoons butter, as needed
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon finely chopped fresh sage (optional)
• 1/4 teaspoon crushed red pepper (optional)
• Kosher salt, to taste
• Freshly ground black pepper, to taste

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