Vegan Sushi Burger

Ingredients

• 1 Cup sushi rice, cooked
• 1/4 Cup rice vinegar
• 1 Tablespoon sugar
• 1 Teaspoon salt
• 1 Tablespoon coconut oil
• 1 clove garlic, crushed
• 1/3 Cup soy sauce
• 1 Tablespoon mirin
• 1 Tablespoon brown sugar
• 1 Cup shiitake mushrooms, thinly sliced
• 1/2 avocado
• 1 Teaspoon wasabi
• 1 Teaspoon vegan mayonnaise
• 1 Teaspoon sriracha
• Pickled ginger, to taste
• Shredded red cabbage, to taste
• Black sesame seeds, to garnish

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