Grits Casserole
Ingredients
- 6 cups low sodium chicken stock
- 2 cups white grits
- 1 cup colby jack cheese, grated
- 2 cups sharp cheddar cheese, grated
- 2 jalapeños, finely chopped
- ½ lb thick bacon
- ½ lb mild sausage
- ¼ lb country ham, diced
- 2 cups whole milk
- 1 dozen eggs
- 1 medium yellow onion, finely chopped
- Salt
- Pepper
- Non-stick cooking spray
- Optional: Serve with 2 cups each of fresh blueberries, black berries, and strawberries.
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