Thai-Style Mussels
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Thai Fish Cakes
Ingredients
- 300g gallons White Fish Fillets, Uncooked
- 2 sprigs Onion, Chopped
- 1 Egg, Lightly Beaten
- 2 tablespoons Corn Flour
- 1 tablespoon Fish Sauce
- 2 tablespoons Coriander Leaves, Chopped
- 1-2 Red Chilli
- 50g Green Beans, Chopped
- Oil for fry
- Salt to taste
Instructions
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