Vegan Celeriac Leek Soup and Non Vegan Edits

Vegan Celeriac Leek Soup (and Non-Vegan Edits)

Vegan Celeriac Leek Soup (and Non-Vegan Edits)


Serves 28

Details
  • Servings:   28
  • Calories:   76
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 tablespoons olive oil
  • 1 large or 2 small celeriac (aka celery root), large dice
  • 6 leeks (white and pale green parts only), chopped into 1/4" pieces
  • 6 cloves of garlic, large dice
  • 2 bay leaves
  • 8 cups vegetable / herb stock (see note in recipe)
  • salt and pepper to taste
  • Optional garnishes: cream, milk, parmesan cheese
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