Smoky Tomato Garlic Spelt Risotto with Crumbled Vegan Feta

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, finely chopped
• 25 grams garlic, crushed with a garlic crusher
• 2 tablespoons sun dried tomato paste
• 2 teaspoons caster sugar
• 2 teaspoons balsamic vinegar
• 1 teaspoon thyme (fresh or dried)
• 1/2 teaspoon chilli flakes
• 3/4 teaspoon lemon zest
• 3/4 teaspoon smoked paprika
• 500 grams passata
• 250 grams pearled spelt (or farro)
• 1 liter boiling water
• 3 teaspoons vegetable stock powder
• 80 grams toasted pine nuts
• 1 teaspoon lemon juice
• 100 grams cashew vegan cheese (optional)
• 1 handful coriander, to serve

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