Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky Tomato Garlic Spelt Risotto with Crumbled Vegan Feta
Ingredients
- 2 tablespoons olive oil
- 2 medium onions, finely chopped
- 25 grams garlic, crushed with a garlic crusher
- 2 tablespoons sun dried tomato paste
- 2 teaspoons caster sugar
- 2 teaspoons balsamic vinegar
- 1 teaspoon thyme (fresh or dried)
- 1/2 teaspoon chilli flakes
- 3/4 teaspoon lemon zest
- 3/4 teaspoon smoked paprika
- 500 grams passata
- 250 grams pearled spelt (or farro)
- 1 liter boiling water
- 3 teaspoons vegetable stock powder
- 80 grams toasted pine nuts
- 1 teaspoon lemon juice
- 100 grams cashew vegan cheese (optional)
- 1 handful coriander, to serve
Instructions
Smoky Tomato & Garlic Spelt Risotto with Crumbled Vegan Feta serves 4 original recipe by Food52.
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