Broccoli Cheddar Soup
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Smoky Tomato Garlic Spelt Risotto with Crumbled Vegan Feta
Details
- Servings: 4
- Dish: main course
Cuisine
- greek
- italian
Ingredients
- 2 tablespoons olive oil
- 2 medium onions, finely chopped
- 25 grams garlic, crushed with a garlic crusher
- 2 tablespoons sun dried tomato paste
- 2 teaspoons caster sugar
- 2 teaspoons balsamic vinegar
- 1 teaspoon thyme (fresh or dried)
- 1/2 teaspoon chilli flakes
- 3/4 teaspoon lemon zest
- 3/4 teaspoon smoked paprika
- 500 grams passata
- 250 grams pearled spelt (or farro)
- 1 liter boiling water
- 3 teaspoons vegetable stock powder
- 80 grams toasted pine nuts
- 1 teaspoon lemon juice
- 100 grams cashew vegan cheese (optional)
- 1 handful coriander, to serve
Instructions
Smoky Tomato & Garlic Spelt Risotto with Crumbled Vegan Feta serves 4 original recipe by Food52.
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