Vegan trifle

Vegan trifle

Vegan trifle


1 hour

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 50ml vegetable oil, plus extra for the tin
  • 1 tsp vanilla bean paste
  • 1 tbsp lemon juice
  • 200ml plant milk
  • ¼ tsp baking powder
  • 125g caster sugar
  • 200g self-raising flour
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