Ingredients
- 2 tbsp half-fat mayonnaise
- 2 tsp Dijon mustard
- 1 tbsp lemon juice
- pinch of golden caster sugar
- 198g can sweetcorn drained
- 55g pack of cooked crispy bacon broken into pieces (reserve 4 whole rashers) – or grill your own rashers
- 1 iceberg lettuce shredded
- 3 large ripe tomatoes cut into wedges
Personal Notes
Organization Tags
Comments